Traditional hand-crafted bread knife.
The teeth are ideally spaced at 8 mm, to perfectly cut the crust of the bread instead of ripping it apart.
The blade has a cutting edge at the end to finish the cut.Remarks
- Blade made of French high carbon stainless steel to ensure the life
span, flexibility and solidity of the edge and the blade. Sanded,
polished and sharpened by hand.
made of South American Rosewood which tolerates detergents and water particularly well.
- Brass rivets.