- Apply with pressure to the blade and move the tool back and forth along the blade and on both sides of it.
- Repeat the operation with the 600# side without pressure, only with the weight of the tool.
- Afterwards, rub your blade on a piece of leather (flesh side) to straighten the edge.
- To finish, slide your blade across the fibers of a piece of wood (or your fingers) to eliminate any metal particle residue.
- this sharpener is designed for the maintenance of our knives